Dvojí kvalita potravin v právu Evropské unie: přístup České a Slovenské republiky

The aim of this bachelor’s thesis is to evaluate, through analysis and comparison, the approaches of the Czech Republic and the Slovak Republic to the issue of dual food quality in the context of European legislation. The bachelor’s thesis focuses on identifying and analysing the findings of the main studies conducted by the European Commission’s Joint Research Centre on dual food quality, as well as the findings of the European Commission’s 2024 report to the European Parliament and the Council on the implementation of Directive (EU) 2019/2161 of the European Parliament and of the Council, which form the basis for assessing the national approaches of both aforementioned states. Furthermore, the bachelor’s thesis evaluates the practical impacts of European and national consumer protection measures through an analysis of data on inspections, identified infringements, and sanctions imposed in the area of dual food quality in both the Czech Republic and the Slovak Republic. This bachelor’s thesis also seeks to compare the activities and effectiveness of the Czech Agriculture and Food Inspection Authority, as the Czech supervisory authority, and the State Veterinary and Food Administration of the Slovak Republic, as the Slovak supervisory authority, including in the field of dual food quality.