The Analysis of Fish and Seafood Market in Czech Republic

Thesis title: Analýza trhu ryb a mořských produktů v ČR
Author: Šáchová, Lucie
Thesis type: Diplomová práce
Supervisor: Mlejnková, Lena
Opponents: Čáp, Petr
Thesis language: Česky
Abstract:
Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish production and fish consumption and the development of fish consumption in Czech Republic between 1990-2008. This thesis also examines the current product portfolio and provides an overview of entities operating in the Czech market. Based on the questionnaire provides a forecast of probable future trends and possible developments.
Keywords: diet; seafood; consumptipn; market; fish
Thesis title: The Analysis of Fish and Seafood Market in Czech Republic
Author: Šáchová, Lucie
Thesis type: Diploma thesis
Supervisor: Mlejnková, Lena
Opponents: Čáp, Petr
Thesis language: Česky
Abstract:
Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish consumption and the development of fish consumption in the country. Examines the current product portfolio and provides an overview of entities operating in the CR market. Based on the questionnaire provides a forecast likely future trends and anticipated developments.
Keywords: consumption; seafood; fish

Information about study

Study programme: Mezinárodní ekonomické vztahy/Cestovní ruch
Type of study programme: Magisterský studijní program
Assigned degree: Ing.
Institutions assigning academic degree: Vysoká škola ekonomická v Praze
Faculty: Faculty of International Relations
Department: Department of Tourism

Information on submission and defense

Date of assignment: 26. 6. 2009
Date of submission: 15. 12. 2009
Date of defense: 3. 6. 2010
Identifier in the InSIS system: https://insis.vse.cz/zp/21160/podrobnosti

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