Compiling and comparing of the menu for football player playing in England and Czech Republic

This diploma thesis follows up on the issue of lack of financial resources for a nutritionally balanced diet of female football players in the Czech Republic, which was addressed in the author's bachelor's thesis. The work focuses on the different affordability of ingredients for meals between the Czech and English environment. Afterwards, the work presents a different concept of setting appropriate nutritional values for compiling diets. This then verify the importance of proper nutrition for football players, several regression analyses are used in the diploma thesis, to declare the importance of proper lifestyle in connection with injuries. One of the aims of the work is to compile one-day menus in the English environment for each day and then compare them with menus from the Czech environment. In order to be able to compare them with each other, the same food database is used and a nutritional problem is used to achieve the correct composition of the food. The result confirmed that players in the Czech Republic have significantly worse financial conditions for proper nutrition compared to the English environment. The secondary goal of the thesis is to compare whether it is more appropriate to work in the office for the same financial evaluation than to be a football player due to the expenses for meals in the England. For this reason, a menu was created for the author, provided that she works in a physically undemanding job on equal financial terms. It was found that the difference between one-day menus is insignificant, which is a completely different result when comparing the same situation in the Czech environment. The last goal of the diploma thesis is to find the best combinations of dishes for the author's needs in England. Based on the recommended values from the nutritionist, three one-day menus for the day off and one one-day menu for the day of the match will be created. From several suitably compiled meals, solved with the use of a nutritional problem, the most suitable menus are then selected through multi-criteria decision-making. The ORESTE method was used for the off day, and the PRIAM method was used for the match day. Subsequently, the most suitable snacks for the pre-match day, post-match day and training day are determined using the Lexicographic method, and finally, using the conjunctive method and changes in aspiration levels, three different options for dinners are found for these three days.