Design and Optimization of Software Architecture for a Medium-Sized Restaurant

The topic of the thesis is the design of software architecture for a medium-sized restaurant Pub Cihelna with the aim to optimize its operational processes and increase the efficiency of information technology. The work includes a detailed analysis of the current state of the company, identification of key gaps in IT systems and business processes and subsequent design of an optimized information solution. The selected system Dotykačka, complemented by the Qerko application, represents a modern solution for improving inventory management, facilitating customer service and supporting strategic decision-making of the restaurant management. The second objective is to provide a resource to complement the web portal of IT and Anatomy of a Business with the area of foodservice management. This theoretical contribution allows for a wider application of the results of this thesis not only for the restaurant Pub Cihelna, but also for other businesses in the catering industry that are looking for ways to improve their efficiency and service quality through modern information technology. The proposed solution brings significant economic benefits, including time and cost savings, while increasing customer satisfaction. The implementation of the Dotykačka system and integration with the Qerko application thus represents an effective investment in the future development of the restaurant.