Analýza a návrh rozšiřitelnosti MES řešení v potravinářské společnosti

The effective use of information system MES (Manufacturing Execution System) in the food company is the main topic of this master's thesis. The modularly built system provides valuable support of the production process on operational level. The thesis concentrates on the analysis of already implemented standard solution in the company's factory. Main goal is to propose expansion of the functioning area to the already existing solution, aiming for effective use of energy resources. It was necessary, in order to be able to achieve the goal, to get familiar with the complex corporate IT/ICT construction in alignment with the company's energy concept. The proposed solution is leaning on application of internal MES project methodology, leading to exact specification of energy component in the factory production frame. The thesis conclusions, besides the proposed solution itself should serve as an argument about the efficiency of starting MES system in other production factories of the company.