3D printing implementation in food industry
Název práce: | 3D printing implementation in food industry |
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Autor(ka) práce: | Zhylinskaya, Alena |
Typ práce: | Diploma thesis |
Vedoucí práce: | Srivastava, Mohit |
Oponenti práce: | Martínez, Felipe |
Jazyk práce: | English |
Abstrakt: | 3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of the paper is to analyze current trends in the 3D food printing and potential applications that can modify traditional business models. The theoretical part deals with existing applications and constraints of additive manufacturing, safety concerns and regulations in 3D food industry. Furthermore, survey questionnaire and semi-structured interviews are analyzed to gather holistic perspective on 3D food development. Finally, several frameworks are used to determine additional value for customer created with this new technology and propose business model innovation. |
Klíčová slova: | 3D printing; food industry; additive manufacturing |
Název práce: | 3D printing implementation in food industry |
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Autor(ka) práce: | Zhylinskaya, Alena |
Typ práce: | Diplomová práce |
Vedoucí práce: | Srivastava, Mohit |
Oponenti práce: | Martínez, Felipe |
Jazyk práce: | English |
Abstrakt: | 3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of the paper is to analyze current trends in the 3D food printing and potential applications that can modify traditional business models. The theoretical part deals with existing applications and constraints of additive manufacturing, safety concerns and regulations in 3D food industry. Furthermore, survey questionnaire and semi-structured interviews are analyzed to gather holistic perspective on 3D food development. Finally, several frameworks are used to determine additional value for customer created with this new technology and propose business model innovation. |
Klíčová slova: | food industry; 3D printing; additive manufacturing |
Informace o studiu
Studijní program / obor: | Ekonomika a management/Management |
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Typ studijního programu: | Magisterský studijní program |
Přidělovaná hodnost: | Ing. |
Instituce přidělující hodnost: | Vysoká škola ekonomická v Praze |
Fakulta: | Fakulta podnikohospodářská |
Katedra: | Katedra strategie |
Informace o odevzdání a obhajobě
Datum zadání práce: | 1. 1. 2020 |
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Datum podání práce: | 23. 8. 2020 |
Datum obhajoby: | 17. 9. 2020 |
Identifikátor v systému InSIS: | https://insis.vse.cz/zp/72058/podrobnosti |