Business Plan of Sai Gon Restaurant
| Název práce: | Business plan of Sai Gon Restaurant |
|---|---|
| Autor(ka) práce: | Nguyen, Minh Thien |
| Typ práce: | Bachelor thesis |
| Vedoucí práce: | Kubíček, Aleš |
| Oponenti práce: | Kupec, Václav |
| Jazyk práce: | English |
| Abstrakt: | The main aim of this thesis is to estimate the feasibility as well as spread the southern cuisine of Vietnam by establishing a Sai Gon restaurant. The thesis is divided into two main parts, which are the theoretical and the practical parts. The first part is the theoretical part that will introduce the concepts of business as well as the methods and tools to access analysis for the business plan (PEST, SWOT, Business Model Canvas, etc.). The next is the practical part which will use the tools of the above to deeply analyze the market as well as analyze risks as well as set out what should be done for Sai Gon restaurant. Finally, the essay will describe the feasibility and profits of Sai Gon restaurant. |
| Klíčová slova: | Entrepreneurship; Authentic South Vietnamese food; Vietnamese cuisine; Vietnamese restaurant Prague; Com Tam dish |
| Název práce: | Business Plan of Sai Gon Restaurant |
|---|---|
| Autor(ka) práce: | Nguyen, Minh Thien |
| Typ práce: | Bakalářská práce |
| Vedoucí práce: | Kubíček, Aleš |
| Oponenti práce: | Kupec, Václav |
| Jazyk práce: | English |
| Abstrakt: | The main aim of this thesis is to estimate the feasibility as well as spread the southern cuisine of Vietnam by establishing a Sai Gon restaurant. The thesis is divided into two main parts, which are the theoretical and the practical parts. The first part is the theoretical part that will introduce the concepts of business as well as the methods and tools to access analysis for the business plan (PEST, SWOT, Business Model Canvas, etc.). The next is the practical part which will use the tools of the above to deeply analyze the market as well as analyze risks as well as set out what should be done for Sai Gon restaurant. Finally, the essay will describe the feasibility and profits of Sai Gon restaurant. |
| Klíčová slova: | Entrepreneurship; Vietnamese restaurant Prague; Vietnamese cuisine; Authentic South Vietnamese food; Com Tam dish |
Informace o studiu
| Studijní program / obor: | Bachelor of Business Administration |
|---|---|
| Typ studijního programu: | Bakalářský studijní program |
| Přidělovaná hodnost: | Bc. |
| Instituce přidělující hodnost: | Vysoká škola ekonomická v Praze |
| Fakulta: | Fakulta podnikohospodářská |
| Katedra: | Katedra strategie |
Informace o odevzdání a obhajobě
| Datum zadání práce: | 11. 9. 2024 |
|---|---|
| Datum podání práce: | 16. 12. 2024 |
| Datum obhajoby: | 23. 1. 2025 |
| Identifikátor v systému InSIS: | https://insis.vse.cz/zp/89938/podrobnosti |