The Hive Cafeteria & Coworking Space

Název práce: Business Plan of THE HIVE Cafeteria & Coworking Space in Vietnam
Autor(ka) práce: Thai, Vuong Hoang Chau
Typ práce: Bachelor thesis
Vedoucí práce: Kubíček, Aleš
Oponenti práce: -
Jazyk práce: English
Abstrakt:
The Hive Cafeteria & Coworking Space is a business model that offers food and beverages for self-service pick-up at the counter, creating two separate spaces. The proposed project is aimed at students, office workers, and freelancers. This research is determined to fill the gap of a lack of flexible working space along with the application of new technology in the F&B market, which current competitors have not met the needs of customers. The thesis applies analytical methods and uses strategic tools such as SWOT and PEST analysis, Porter's Five Forces to assess the levels of competition or environmental factors and outlines market segments, marketing mix, operational plan and presents detailed financial plans as well as illustrates potential profitability. Combining business theory and practical application, the business plan aims to evaluate The Hive's feasibility and growth potential to expand to multiple branches nationwide.
Klíčová slova: Coworking Space; Cafeteria; Business plan
Název práce: The Hive Cafeteria & Coworking Space
Autor(ka) práce: Thai, Vuong Hoang Chau
Typ práce: Bakalářská práce
Vedoucí práce: Kubíček, Aleš
Oponenti práce: -
Jazyk práce: English
Abstrakt:
The Hive Cafeteria & Coworking Space is a business model that offers food and beverages for self-service pick-up at the counter, creating two separate spaces. The proposed project is aimed at students, office workers, and freelancers. This research is determined to fill the gap of a lack of flexible working space along with the application of new technology in the F&B market, which current competitors have not met the needs of customers. The thesis applies analytical methods and uses strategic tools such as SWOT and PEST analysis, Porter's Five Forces to assess the levels of competition or environmental factors and outlines market segments, marketing mix, operational plan and presents detailed financial plans as well as illustrates potential profitability. Combining business theory and practical application, the business plan aims to evaluate The Hive's feasibility and growth potential to expand to multiple branches nationwide.
Klíčová slova: Business plan; Cafeteria; Coworking Space

Informace o studiu

Studijní program / obor: Bachelor of Business Administration
Typ studijního programu: Bakalářský studijní program
Přidělovaná hodnost: Bc.
Instituce přidělující hodnost: Vysoká škola ekonomická v Praze
Fakulta: Fakulta podnikohospodářská
Katedra: Katedra strategie

Informace o odevzdání a obhajobě

Datum zadání práce: 22. 1. 2025
Datum podání práce: 14. 5. 2025
Datum obhajoby: 2025

Soubory ke stažení

Soubory budou k dispozici až po obhajobě práce.

    Poslední aktualizace: