Consumers´ Typology on the Czech Market of Food Products Assigned by Quality Labels

The thesis consists of a six peer-reviewed journal articles about particular aspect of food quality labels from quality perception, customers´and producers´perspective (Perception of Food Quality by Consumers – Literature Review, Importance of Food Quality Labels Included in the European Union Quality Schemes, Benefits of Regional Food Quality Labels for Czech Producers, Attitudes of Czech Consumers towards Food Quality Labels, Consumer Preferences regarding Food Quality Labels: The Case of Czechia, Certification of cheeses and cheese products origin by EU countries). The thesis contains introductory unifying commentary and methodology part including description of collecting data and data analysis for building a consumer´s typology for food products assigned by quality labels.